Dr. Ohhira's Clinical Probiotics
Dr. Ohhira's Clinical Probiotics
Dr. Ohhira's Clinical Probiotics
Dr. Ohhira's Clinical Probiotics
Dr. Ohhira's Clinical Probiotics
Dr. Ohhira's Clinical Probiotics
Dr. Ohhira's Clinical Probiotics
Dr. Ohhira's Clinical Probiotics
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Dr. Ohhira's Clinical Probiotics

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$200.00


Developed by award-winning microbiologist Iichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation techniques with modern technology.

This professional-grade probiotic is produced through a five-year natural fermentation process that allows living bacterial strains to mature fully before consumption. The extended fermentation is intentional. It creates stability, biological activity, and depth that cannot be achieved through short-term or freeze-dried methods commonly used in standard probiotic supplements.

The formula contains twelve carefully selected strains of beneficial bacteria, fermented alongside whole fruits and vegetables. This process naturally forms prebiotics, probiotics, and postbiotic metabolites within a single food matrix, supporting microbiome function rather than temporary colonisation.

Unlike conventional probiotics that rely on isolated strains, this formulation delivers aged living cultures that remain active through digestion. The capsule is designed to protect the contents as they pass through the stomach, ensuring delivery to the small intestine and colon where microbial activity is most effective.

An additional two years of anaerobic fermentation further refines the formula in an environment that closely reflects the human colon. This final stage enhances bacterial resilience and metabolic function, resulting in a probiotic designed for long-term microbiome support rather than short-term intervention.

This is a considered approach to gut health, developed with time, precision, and clinical intent.

 
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12 LIVE PROBIOTIC STRAINS 

Having 12 strains ensures a broad-spectrum approach, targeting multiple areas of gut health, enhancing microbial diversity, and supporting hormone regulation, digestion, and immunity more effectively than a single-strain probiotic.

5 YEAR FERMENTATION PROCESS 

A 5-year fermentation allows probiotics to develop maximum potency, stability, and a rich spectrum of beneficial metabolites, making them more effective for long-term gut and hormonal support.

ENCOURAGES HEALTHY BACTERIA

Boosts the good bacteria in your digestive tract, helping digest food, produce key nutrients, regulate hormones, support immunity, and maintain overall gut balance.

 

  • Supplement Information

Serving Size: 1 Capsule Servings Per Container: 60 

Proprietary Fermented Culture: 0.42 g (A fermented blend of fruits, vegetables, mushrooms, and seaweeds containing naturally occurring lactic acid bacteria, prebiotics, enzymes, bacteriocins, and trace amounts of vitamins, minerals, and amino acids.)

Proprietary Organic Acid Blend: 1.94 mg (Citric acid, lactic acid, formic acid, acetic acid.)

*Daily Value not established.

12 Probiotic Strains Used in Fermentation

This formula is processed for five years using a specific 12-strain blend. The standout is Enterococcus faecalis TH10, a proprietary strain known for its high "proteolytic power," which helps break down proteins during fermentation to support a balanced microbiome.

Enterococcus faecalis TH10

Bifidobacterium breve ss. breve M-16v

Bifidobacterium infantis ss. infantis M-63

Bifidobacterium longum BB536

Lactobacillus acidophilus La-14

Lactobacillus brevis ss. brevis NBRC 3345

Lactobacillus bulgaricus NBRC 13953

Lactobacillus casei ss. casei TO-A

Lactobacillus fermentum NBRC 3071

Lactobacillus helveticus ss. jugurti NBRC 380

Lactobacillus plantarum TO-A

Streptococcus thermophilus NBRC 13957

Ingredients & Allergens

Other Ingredients: Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan, and caramel color).

Allergen Note: Contains Soy. The soybeans used in the long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity.

Product Purity: Does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts, or raw soybeans.

Manufacturing Note: All 12 strains are used during the 5-year fermentation process; however, individual strains may not remain present in the final shelf-stable product.